Brewers played their first game today and tied. Let the fire Macha chants begin. Since Soupan pitched today here is a quick recipe for the tomato seafood soup I mentioned a few posts ago. Try it out, it was awesome.
Ingredients
*2 cans (19 oz.) Progresso Vegetable Classics hearty tomato soup
*1 can (7 oz.) Chopped green chilies (we only used a 4oz. can)
*1 cup whipping cream
*1 teaspoon seafood seasoning (ex. Old Bay)
*At least one cup cooked seafood of any combo ex. crab, shrimp, scallops, lobster (we had more than one cup and we used shrimp and crab)(use real crab meat, not imitation)
Directions
1)In 3-Quart saucepan, heat soup and chilies to boiling over medium heat.
2)Reduce heat to low, beat in whipping cream and seasoning with wore whisk until blended.
3)Cook until hot (DO NOT BOIL), stir in seafood let cook for a couple more minutes.
4)Eat.
Hope you enjoy the soup, it was excellent.
Ronald
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